I don't understand why I'm having so much opposition in my life at present. It's definitely frustrating.
I used to tackle challenges and keep at them until I conquered, but I just don't have that fight in me any more.
I had a slew of new projects in mind - and I
did complete a few - (to be shared as soon as I'm able,) but I finally decided to curtail that dream for now.
I just can't keep up.
(I just got going when I was socked with a lot more hours at work.)
I did, however, unearth the old paints and brushes before the onslaught. I haven't touched those items since my youngest was born - 18 years ago!
I'm a bit rusty (and a lot more blind!) ...but I've managed to remember a few of the old skills and actually finish a piece.
Giving up on the "BIG" idea for now (planned on opening an etsy shop,) but not giving up completely on the ideas. I'm going to try to keep designing some things, and at least do a few proto-types. Come January, work will probably slow down again - if it does, I'll be ready.
Still haven't conquered the photo issue, but I'm working on that too...
Meanwhile, I got this in my email box this week - I think it's a fun idea, and I've always wanted to do one, but I usually think about it too late.
Maybe this year...

(Click on the picture to go to Ali Edward's blog for this fun December Daily Diary.)
...And, because I'm feeling very generous (or
guilty?) I'll even share my favorite fudge recipe with you...
It's a modification of my mother's recipe - I altered it a bit because I lacked an ingredient one time, ...and it
worked! I've continued to make it this way, because it's a lot harder to ruin than mom's. LOL!
Granny T's FudgeIn a medium sauce pan add:
2 Cups Granulated Sugar
2 Tablespoons Karo Syrup (clear)
2/3 Cup Evaporated Milk
Cook & stir on medium high heat until it comes to a boil, then reduce heat. Continue to cook and stir until sugar is dissolved. Then add half of a bag of chocolate chips, (I like semi-sweet,) and stir until they are completely melted.
Remove pan from stove and add:
1 Tablespoon margarine or butter (or, if you are feeling reckless, you can substitute peanut butter)
and 1 teaspoon vanilla.
Stir until blended (and slightly cooled.)
Pour into buttered 8x8 pan and let cool.
It's a simple recipe, but it's a family favorite.
(And like I said, you almost have to
try to mess it up!)
Sorry for the long absence...
ENJOY!.